Thalipeeth Bhajni

Phondaghat Thalipeeth Bhajni is a curated blend of roasted grains, legumes, and spices, meticulously crafted to provide the authentic, rustic flavor of traditional Maharashtrian Thalipeeth. This multi-grain flour mix combines ingredients like rice, jowar, bajra, wheat, and a variety of lentils, all carefully roasted and ground to perfection. Thalipeeth Bhajni makes it easy to prepare Thalipeeth—a delicious, high-fiber, and protein-rich flatbread that’s both filling and nourishing. Ideal for breakfast or a quick snack, this versatile mix can also be used to prepare other traditional dishes, making it a must-have for anyone who loves the flavors of Maharashtra.

Recipe: Thalipeeth Using Phondaghat Thalipeeth Bhajni

Ingredients:

• 1 cup Phondaghat Thalipeeth Bhajni
• 1 small onion, finely chopped
• 1 small tomato, finely chopped (optional)
• 1-2 green chilies, finely chopped
• 1 tbsp fresh coriander leaves, chopped
• 1 tsp sesame seeds (optional)
• Salt, to taste
• Water, as needed
• Ghee or oil, for cooking

Instructions:

1. In a large mixing bowl, combine the Thalipeeth Bhajni with chopped onion, tomato, green chilies, coriander leaves, sesame seeds, and salt.
2. Gradually add water to the mixture, kneading it into a firm dough. The dough should be soft but not sticky.
3. Divide the dough into small balls (about the size of a lemon).
4. Place a ball of dough between two plastic sheets or on a clean cloth and press it with your fingers to form a round, flat disc about 1/4 inch thick.
5. Heat a skillet or tawa over medium heat and grease it lightly with ghee or oil.
6. Place the Thalipeeth on the hot tawa and cook for about 2-3 minutes on each side or until golden brown and crisp.
7. Serve hot with yogurt, chutney, or pickle.

Enjoy the wholesome, earthy flavors of a classic Maharashtrian meal!