Kokum Syrup is one of our specialty products. From our own farmlands in Konkan, we bring you the ultra-delicious, refreshing drink of Maharashtra – Phondaghat Kokum Syrup. It is a thick concentrate that is to be diluted in water, and is best served chilled. It is a unique drink known for its sweet and tangy taste and is mostly found in homes on the Konkan belt of Maharashtra. A healthier option for your coolers or your guests’ welcome drink. A sweet and sour Kokum with a kick of jeera!
Kokum Syrup Benefits
Kokum Syrup is delicious and has amazing health properties. Ever heard of Garcinia Indica, Mangosteen family? It’s the same fruit that plays an essential role in various weight loss and fat loss supplements. Garcinia India is nothing but – Kokum. A super food and nutrient power house.
Kokum has many culinary, pharmaceutical, and medicinal uses. Kokum is rich in fibre that aids in digestion, bowel movements, and also improves metabolism. This helps in weight management and fat loss. It has anti-inflammatory properties that can help you get rid of acidity. Phondaghat Kokum Syrup has jeera in it too. Jeera gives you a mild kick of spice at the end of every sip. Jeera, or cumin, is an excellent digestive. It contains antioxidants and has many health benefits.
Besides, it is a natural coolant for the body and gives relief in the hot hot summer! Its refreshing taste gives an instant boost of energy and keeps you away from fatigue caused due to dehydration.
Along with this product, we have an all-new ready-to-drink product – Phondaghat Bubbly Bhai Kokum Soda. It is a fizzy take on Maharashtra’s favourite summer kokum beverage. It contains real fruit and spices and is a perfect cooler as well as a postprandial digestive drink.
Phondaghat Life Recommends
- Add one part of Kokum to seven parts of water, add a pinch of chat masala, throw in a few cubes of ice, stir and serve.
- Use it as a base for your virgin mojito or any other citrusy mocktails.
- Use Syrup as per taste preference.
Lastly, if you want to get experimental – add a part to five parts of sparkling water and drop in a pinch of chat masala and salt, top it up with ice – your Shikanji is ready!