Gluten Free Atta

Gluten-Free Atta is a nutritious and versatile flour blend designed to mimic the properties of traditional wheat flour while being completely gluten-free. Unlike conventional wheat flour, this atta is composed of a carefully selected mix of gluten-free grains, such as brown rice, millet, and sorghum, along with other natural ingredients that enhance its texture and nutritional value. This unique formulation allows it to perform well in a wide range of recipes, from baking fluffy breads and pancakes to preparing savory dishes like rotis and parathas.

With its fine texture and neutral flavor, Gluten-Free Wheat Atta can seamlessly replace traditional wheat flour in your favorite recipes, enabling you to enjoy delicious meals without compromising on taste or texture. Whether you are following a gluten-free diet or simply looking to diversify your cooking options, this atta is a perfect choice for creating wholesome and satisfying dishes for everyone.

Recipe: Gluten-Free Pancakes

Ingredients:

• 1 cup Gluten-Free Wheat Atta
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk (or a non-dairy alternative)
• 1 large egg
• 2 tablespoons melted butter or oil
• Vanilla extract (optional)

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the Gluten-Free Wheat Atta, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Let the batter rest for about 5-10 minutes. The batter may thicken slightly as it rests.
4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown.
5. Serve: Serve warm with maple syrup, fresh fruit, or your favorite toppings.

Enjoy your fluffy and delicious gluten-free pancakes!