Chakli Bhajni

Phondaghat Chakli Bhajni is a premium mix crafted to help you create delicious, crunchy chaklis with ease. This carefully curated blend combines roasted lentils, rice, and aromatic spices, ensuring your chaklis have the perfect texture and authentic taste with every bite. With Phondaghat Chakli Bhajni, you get convenience without compromising the deep, traditional flavors that make chakli a family favorite. Ideal for festive occasions or everyday snacking, Phondaghat Chakli Bhajni is your go-to for making mouth-watering chaklis that everyone will love.

Chakli Recipe Using Phondaghat Chakli Bhajni

Ingredients:

• 2 cups Phondaghat Chakli Bhajni
• 1 tbsp sesame seeds
• 1 tbsp carom seeds (ajwain)
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp asafoetida (hing)
• Salt to taste
• 2 tbsp hot oil (for mixing)
• Water as needed
• Oil for deep frying

Instructions:

1. Prepare the Dough: In a mixing bowl, add Phondaghat Chakli Bhajni, sesame seeds, carom seeds, red chili powder, turmeric, asafoetida, and salt. Mix well.
2. Add Oil: Pour hot oil over the flour mixture. Mix thoroughly until it resembles a crumbly texture.
3. Form the Dough: Gradually add water, kneading until you get a soft, smooth, and non-sticky dough.
4. Shape the Chaklis: Grease a chakli mold, fill it with the dough, and press out spirals onto a parchment or clean cloth.
5. Deep Fry: Heat oil in a deep frying pan. Carefully slide in a few chaklis at a time and fry on medium heat until they turn golden and crispy.
6. Drain and Cool: Remove the chaklis onto a paper towel to absorb excess oil. Let them cool completely before storing in an airtight container.

Tip: Enjoy your homemade chaklis with a cup of tea or as a delicious snack anytime!